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15 Sweet Ways to Use Phyllo Dough By Isadora Baum Updated on November 19, 2021 Photo: Yoly Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie.


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Spanakopita. This Greek spinach pie is made with a filling of spinach, feta cheese, and herbs, and topped with lots of flaky layers of phyllo. It's perfect for an appetizer or a main course (it's.


Phyllo Dough Dessert Recipes Easy Easy phyllo dough dessert recipe for parties and holidays

When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen).


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1 Spanakopita Caitlin Bensel This Greek spinach pie is made with a filling of spinach, feta cheese, and herbs, and topped with lots of flaky layers of phyllo. It's perfect for an appetizer or main course. Get the Spanakopita recipe. SHOP BAKING DISHES Advertisement - Continue Reading Below 2 Apple Strudel Danielle Daly


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13. Spanakopita Triangles. Greek spinach pie triangles are small flaky pockets of phyllo dough filled with spinach and feta cheese. To make these phyllo triangles, you simply place the filling on a sheet of phyllo, fold it into a triangle, and then bake until golden and crispy.


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Prepare all ingredients for your recipe before opening the thawed phyllo. Hands should be as dry as possible when handling the dough. Bring the packaged phyllo to room temperature before opening and using. Remove the thawed phyllo from the package and unroll the sheets. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp.


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Add a dollop of whipped topping and serve. Greens-and-Cheese Pie (Hortopita) Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell Greens-and-Cheese Pie (Hortopita) Recipe While plenty of spinach and feta pies are passed off as Greek inventions, this flavorful vegetarian main dish is the real thing.


Filo pastry cups with goat's curd, dates and pistachios

The perfect dessert for a small crowd. Be sure to watch my video below for how to make this apple strudel. If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake.


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1. Baklava Rolls A traditional Greek treat, baklava is a sweet layered cake made from pastry, nuts, and honey. This super-flaky version is delightfully light, but still rich enough to satisfy. 2. Bourbon Pecan Sweet Potato Phyllo Casserole This inventive recipe is a punched-up version of the classic sweet potato casserole.


A simple phyllo dough appetizer with a cheesy seafood fillings. Seafood appetizers recipes

10. Tomato Tart. Using just six sheets of phyllo dough, you can create a crispy and savory tart. Ricotta cheese, feta cheese, olive oil, butter, phyllo, bell peppers, oregano, and mint, combine all of the filling ingredients using a bowl and whisk. Adjust the seasoning if necessary.


Homemade Phyllo (Filo) Dough Recipe

Carl Hanson Updated on September 21, 2021 Photo: Diana Moutsopoulos Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor.


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Chicken Pot Pie With Phyllo "This was the perfect light alternative to the normally heavy pot pie crust." -Simply Sarah recipe Chicken Phyllo Mini Tarts "They would be a good item on an hors d'oeuvre tray that offered several contrasting flavors.


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Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan on the middle rack of the heated oven and bake for 15 to 20 minutes or until the phyllo is cooked through and crispy.


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Serve warm with honey syrup, and enjoy! 10. Tiropita. Tiropita is one of the phyllo dough recipes with origin in Greek cuisine. It's popularly known as the Greek pie, a flaky pastry filled with feta, parmesan, and cottage cheese. It's a great appetizer to set the mood right for a food fest!


Phyllo Cups Recipe Recipe Phyllo dough, Phyllo cups, Phyllo

Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Phyllo dough, also known as filo dough, is a delicate, paper-thin pastry that can be used to create a variety of sweet and savory dishes.


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13. Vegan Spinach Pie. Source: fromthecomfortofmybowl.com. Spanakopita is a great vegan go-to meal. Instead of traditional feta, use vegan feta to get the same creamy taste and texture. With the store-bought dough, this recipe is a breeze. Just remember to let the dough come all the way to room temperature.